Spanakopeta-Greek Spinach Pie
This classic dish can be served as an appetizer or, accompanied by a tossed salad, a meal in itself. Layers of flaky fillo dough are filled with a mixture of hand washed and chopped fresh spinach, eggs, feta cheese, cottage cheese and butter and then baked in a tapsi (a large round Greek baking pan) to a golden brown deliciousness. The pan featured has an area of 201 inches. This classic is also available in a smaller pan measuring 121 square inches. Wait until you smell this re-heating in your kitchen!